anna your chef in tuscany

The chef: Signora Anna Bini

An Italian acclaimed chef and restaurateur. From her youth days in the family business on the Tuscan coast, she has been honing her skills in the best of Tuscan cuisine for over sixty years. Today she manages three restaurants in Paris with the help of two of her sons, delighting professionals and amateurs alike with her first-class cooking classes in two different countries.

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Anna Bini

Acclaimed Italian chef and restaurateur

Tailored to suit professional chefs or simply amateurs, they are held in France and in Italy. Anna will welcome you in the kitchen of her beautiful villa near Florence or come to your own place. Engaging and fun, prepare to be amazed by Anna's wonderful Tuscan dishes and stories!

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The restaurants

Primo piano

Primo Piano

The newest venture is located in the heart of the prestigious Bon Marche' boutique hall in central Paris. Opening onto a stylish terrace full of greenery, this is the place where to enjoy an unforgettable gourmet experience at the restaurant or host a perfectly catered-for private event.

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Casa Bini

Casa Bini

Anna's first restaurant opened in 1989 on a quiet side street just moments from Boulevard Saint-Germain. It is one of the oldest and still among the best Italians in Paris and has received a wealth of recognitions through its 23 years of activity.

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Monthy recipe

Baked Eggs with grated truffle

To begin with, heat the oven on 200 degrees Celsius. Begin preparing the dish by placing the pan on the stove with one tablespoon of butter.

Once melted, take the pan off the stove and crack the eggs, adding salt and pepper to season and a thin layer of sliced/grated truffle and parmesan cheese.

Place the pan in the oven and allow the eggs and parmesan cheese to melt. Once this is done, you can take the pan out and add more grated truffles to your liking. Buon Appetito!

anna bini recipe

"A simple but delicious dish which can be whipped up in seconds and served as appetiser or main"

Ingredients for 3:
butter, 6 eggs, 1 truffle (white preferably), parmesan, salt and pepper.