Your professional chef based in Tuscany
Mattisse's calm style,
wealth of kitchen experience and intimate knowledge of local cuisine sits
beautifully alongside his heartfelt love of great Italian food.
You can sit back and relax
and Mattisse will treat you to a feast at your Tuscan villa or you can learn and enjoy with
a cooking class under his expert guidance.
Enjoy cooking with chef Mattisse
Don your apron, roll up your sleeves and follow the Maestro into the kitchen. Nothing will taste better than your very own Italian gourmet creation!
Dinner for two
The ultimate romantic dining experience in the whole land of Tuscany, a recipe for ever-lasting love.
The cornerstone of Italian cuisine. Delicious, healthy and incredibly versatile. The perfect family feast, Italian style.
Saltimbocca ('Jump in the mouth')
This is a great, quick and tasty recipe, but you need, like always, the best ingredients. The meat portions should not be too big, otherwise how could they spring in your mouth?
Cut the meat in portions, pepper them (no salt),
cut the ham in equal portions and set it one by one on the meat pieces,
put a sage leaf in the middle of every portion, clamp and press it
together with your fingers and fix with a toothpick.
Heat up the oil
in a large pan, cover the meat pieces with flour and panfry them 1-2 minutes on each side, add the Marsala slowly and bring it to boil,
lighten it and flambé until the sauce is nicely caramelized,
now correct salt and serve hot.
Ingredients for 4 or 5:
Veal or beef sliced very thinly (to get 3-4 Saltimbocca per persons), raw ham (unsmoked), 1 fresh sage leave per portion, 1 cup medium dry Marsala (no egg Marsala, but you can use Vinsanto, Sherry, Port or Sake instead), flour, olive oil, salt and pepper, toothpicks.
You are about to cancel the edition. All your changes will be lost.
Do you want to cancel and lost your changes?