Private chefs

His first steps into the professional field were at Catering Guidi Lenci, where he honed his experimental attitude but remained committed to keeping Tuscan traditions alive through his high-quality ingredients. Forte dei Marmi, Florence, London, and America are just a few of the places where he’s had the opportunity to showcase his Italian heritage and love for traditional food.

His calm style, wealth of kitchen experience and intimate knowledge of local cuisine sits beautifully alongside his heartfelt love of great Italian food. You can sit back and relax and Mattisse will treat you to a feast at your Tuscan villa or you can learn and enjoy with a cooking class under his expert guidance.