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Villa Poggi bucolic and winsome

Oct 01, 2017 Written by: Thea Lewis-Yates for Glass magazine
I Poggi

Thea Lewis Yates take us through her relaxing stay at I Poggi , unaffected and romantic, it’s quintessentially Italian.

Villa Poggi is set among the rolling hills of Italy’s Maremma   region in  Southern  Tuscany, a  picturesque  two-and-a-half   hour  drive from Pisa into ever more remote countryside. All the famous Tuscan signifiers are present and correct: blissfully bucolic panoramas dotted with serried rows of cypress trees, medieval walled towns, castles, and, of course, superlative food and wine. The family-sized villa is winsomely rustic.

Think high stonewalls lost to jasmine in full bloom; with beamed ceilings; terracotta-tone interiors and tiled floors.  Languid, unaffected and romantic, it’s quintessentially Italian. Sunny climes encourage alfresco barbecues in the glorious giardino as dramatic sunsets paint a daily-changing picture: a dramatic splash of vivid Montepulciano  one evening, a delicate watercolour the next. Despite our initial concerns – “but what will we do here?”(the nearest town, Scansano is seven miles away) -we quickly slip from our frenzied London state into an altogether more relaxed rhythm. A morning swim in the heated infinity pool, lunchtime picnics on clover-dappled lawns, followed by a siesta or a few chapters from a classic novella from the well-stocked library.

Villa Poggi’s  well-equipped   kitchen  is  manna for  aspiring  chefs.  A pleasure rather than a London  late  supper  chore,  even I  manage  to whip  up  a  surprisingly  good  seafood  risotto. We amble into Scansano via taxi one day, if only to snap out of our sun-basking lizard-like torpor. Famed for  its  wine  and  olive oil,  it’s a   picture-perfect   hill-top   town  crisscrossed by  atmospheric  cobbled  alleys. At   the heart of  this  medieval tapestry is  the  ancient  piazza embroidered  with  hanging  baskets  in  full bloom, beneath which docile cats slumber in the midsummer heat. Our most pressing decision?  Which  osteria to choose for lunch. For  the more active, Tuscany Now & More will arrange tours of Chianti’s famous vineyards by dinky Fiat 500, or truffle-foraging for foodies. The spectacular  Monti   dell’Uccellina   is  less than  an  hour’s drive away: an  utterly  unspoilt three-mile strip of white sand and sparkling Mediterranean  sea, saved from development and accorded nature reserve status. I stay put: Negroni at hand on Villa Poggi’s elegant poolside terrace, watching dragonflies hover over the infinity pool and dreaming of a Tuscan bolt-hole of our own one day.

I Poggi  is available from £4,121 per week jo1·up to 16 people on a self-catering basis. Tuscany Now &More features a range of properties across the region and Italy and can provide private chefs, excursions and other services upon request.
The Art of Leisure ( is also available for custom-tailored private tours and activities throughout Italy.

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