Tuscan Extra Virgin Olive Oil Tasting on Chianti Farm

Sip and sample a range of Tuscan extra-virgin olive oils produced on a family-run farm in Chianti. This unique and immersive experience offers a glimpse into the olive oil making process, with a glass-by-glass introduction to four different oils.

Discover the nuances of Tuscan extra-virgin olive oil on a family-run farm near Chianti with a professional guide.

Welcome to a unique sensory journey in the Chianti countryside, where generations of tradition come together to create exquisite Tuscan extra-virgin olive oil. Between Siena and Florence lies a family-run farm steeped in history, dating back to 1934 and spanning 3.5 hectares with 1,470 olive trees.

During this immersive experience, you’ll gain insight into the history of the farm and learn how olives are cultivated and harvested. Guided by a professional expert, you’ll learn all about the nuances of extra-virgin olive oils from Tuscany, including the difference between a classic blend and the family’s single-varietal selection. 

From delicate to robust, the guide will talk you through the diverse flavour profiles, colours and textures of four different oils. Come away with newfound knowledge and discover the many ways Tuscan extra-virgin olive oil can elevate your recipes and palate. 

A one-hour guided tour of a family-run farm and estate in Chianti followed by a private olive oil tasting of four Tuscan extra-virgin oils.

Experience details 

• Min. 2 persons — Max. 20 persons (up to 30 in summer months) 
• 1 hour 
• Available from January to December
• Languages: English, Italian
• Child-friendly
• 1 week advance notice 
• Advance booking of at least 1 week required