We are excited to announce the release of our new short film series, ‘Portraits of Italy’. From the art of pasta making to the unsung artisans in the hidden streets of Florence, make sure to tune into our weekly episodes and experience the small pleasures of Italian life.
This week’s short, ‘Tapping the Green Gold’, unearths the tradition, respect and love rooted in the extra-virgin olive oil harvest. Four producers invite us to join them in Tuscany to discover the beauty and harmony behind this truly unique experience. If you’re lucky to have a bottle of freshly pressed olive oil, why not treat yourself to a genuine extra-virgin olive oil harvest dinner.
We teamed up with Estate of Petroio resident chef Francesco to create a downloadable recipe card that brings a little of our Italy to you. These three recipes exalt the remarkable flavours of Tuscany’s liquid gold.