Searching for your villa
Search live availability

TN&M in the Kitchen: Spaghetti with Orange and Lemon Zest

By: Jasmine Boni-Ball Writer & Journalist | Specialist Fashion & Travel


Spaghetti with Orange and Lemon Zest

Serves 4 - Cook in 45 minutes


- 300g spaghetti 

- 2 oranges 

- 1 lemon

- 10g butter 

- ¼ onion, chopped 

- 100ml single cream 

- White wine 

- Salt and pepper 


Step 1

Begin by peeling and cutting the peel of the fruit into thin strands. Juice both oranges and lemons, putting the juice aside. Cook the peels in boiling water for 5 minutes – this will remove some of the bitterness, and then drain.

Step 2

In a frying pan, melt the butter, add the onion and cook until translucent. Increase the heat to medium-high, pour in a large splash of wine white and simmer until the liquid is reduced. Add the drained fruit peels, orange and lemon juice, and single cream. Simmer for 5 minutes, before seasoning to taste with salt and pepper.

Step 3

Bring a pot of water to boil and cook your spaghetti. If you prefer your pasta al dente, make sure to cook the spaghetti 1 or 2 minutes less than instructed. You can then cook the spaghetti for an additional minute in the frying pan with the orange and lemon zest sauce. Buon Appetito!

Can we help?

Please let us know your needs and requirements and a member of our experienced sales or concierge team will get back to you immediately.

Call us at +44 207 684 8884

> Send us an enquiry

> Send us an E-mail