Cheese and Honey Tasting on Chianti Farm

Taste the finest pecorino cheese and honey produced on two family-run farms in Chianti. This unique and immersive experience offers a glimpse into the traditional Tuscan cheese and honey production, with an introduction to four styles and a guided pairing.

Delve into the world of cheese and honey making in Tuscany with a private guide

Become immersed in the Tuscan countryside and discover the traditions behind two of the region’s most beloved products: pecorino cheese and artisan honey. Accompanied by a knowledgeable private guide, you’ll gain an insider’s perspective on the ancient techniques that local producers have fine-tuned over generations.

This sensory journey begins with an introduction to the landscapes and small-scale farms that make Tuscany so wonderful. Learn how Sardinian sheep’s milk is transformed into the tantalising flavours and textures of pecorino. Along the way, your guide will explain the role of seasonal grazing – honing in on the meticulous craftsmanship involved in producing authentic Tuscan cheese.

You’ll also explore the fascinating world of honey production. Discover how local beekeepers care for their hives. For the grand finale, the experience ends with a guided tasting and pairing of four styles of cheese and honey. A tour of the estate can be organised upon request.

An optional tour of the estate can be arranged upon request.

A private tasting of four pecorino cheeses paired with locally produced honey.

Experience details 

• Min. 2 persons — Max. 20 persons 
• 1 hour 
• Available all year round (January to December)
• Languages: English, Italian
• Child-friendly
• Advance booking of at least 1 week recommended