Tuscan Extra Virgin Olive Oil Tasting with Lunch or Dinner

Indulge in a range of Tuscan extra-virgin olive oils produced on a family farm in Chianti. This sensory experience offers a glimpse into the olive oil making process, paired with a traditional three-course lunch or dinner. Feast on Tuscan recipes that showcase the textures and flavours of each oil, paired with three wines produced on the estate

Unearth the flavours of Tuscan extra-virgin olive oil on a family farm with lunch or dinner included. 

Between Siena and Florence, in the rolling Chianti countryside, lies an olive oil farm steeped in family tradition and history. In this immersive experience, you’ll get to wander through sweeping groves and enjoy a private tasting with a professional guide.

Much like wine tasting, olive oil tasting focuses on aroma, flavour, texture and production – but with its own specific standards and terminology. Tuscan extra-virgin olive oil, in particular, is praised for its undeniable vibrancy, structure and a strong connection to the terroir.

For those wishing to delve deeper into the role of Tuscan extra-virgin olive oil in everyday cooking, this unique experience can be enhanced with a seasonal lunch or dinner with local wine. Feast on three Tuscan recipes – an appetiser, first course and dessert – each thoughtfully designed to showcase the nuances of extra-virgin olive oil from Tuscany. 
 

A guided tour of a family farm in the Chianti region, followed by a private extra-virgin olive oil tasting with lunch or dinner.

Experience details 

• Min. 10 persons — Max. 20 persons (up to 30 in summer months) 
• 2.5 hours
• Available from January to December
• Languages: English, Italian
• Child-friendly
• 1 week advance notice 
• Advance booking of at least 1 week required

Included in the price:
The price includes food, beverages and a private guided tour of the estate upon request.