Colle Bereto Chianti Wine Tour, Tasting, Cooking Class & Lunch

Luxuriate in the full flavours of Chianti’s rich food and wine heritage at Colle Bereto, an organic, 60-hectare wine estate dedicated to the production of Chianti Classico, Merlot and Pinot Noir. When you opt for the full Chianti Wine Tour, Tasting, Cooking Class & Lunch experience at Azienda Agricola Colle Bereto, you won’t just savour the region’s iconic wines, you will also be immersed in local farm-to-table Tuscan cuisine at its finest. 

Savour a niche yet diverse selection of wines, deepen your understanding of the iconic Chianti terroir and brush up on your cooking skills in a private pasta-making workshop. After an intimate three-course lunch — including a gloriously thick-cut Bistecca alla Fiorentina — retreat to your luxury villa in Chianti stocked up on your favourite wines. 

Chianti Wine Tasting, Tour, Cooking Class & Lunch at Colle Bereto

When you opt for the Chianti Wine Tour, Tasting, Cooking Class & Lunch experience at Colle Bereto, you will be guided by one of the estate’s wine specialists through the innovative gravity-flow vinification process, clarification and ageing. Enjoy an intimate tour of the impressive vaulted wine cellars, which are still in their original historic location. Experience the vineyards up close and discover the secrets of Chianti’s rich and varied terroir. 

Colle Bereto winery also has its vegetable garden and produces its grain for the estate’s organic flour. Savour the full fruits of the land in an intimate cooking class in a traditional Tuscan kitchen. After the wine tour, you will be invited to knead your dough and create your fresh pasta. 

Alongside famous wines like Chianti Classico, Colle Bereto produces a range of niche labels: from the full-bodied white wine and sparkling Brut rosé, to a luxurious 100% Sangiovese Merlot and elegant 100% Pinot Noir. During the wine tasting, you will be invited to savour all 9 Colle Bereto wines, which will be perfectly accompanied by your fresh pasta, Colle Bereto extra-virgin olive oil and bruschetta, seasonal produce from the estate’s gardens and a gloriously thick-cut Bistecca alla Fiorentina. 

Find out more about our local wine experiences here. 

The Colle Bereto Wine Tour, Tasting, Cooking Class & Lunch experience is approximately 3-3.5 hours long with a flexible start time. Begin with a tour of the wine cellar and visit the vineyard, before taking part in a pasta-making cooking class. The experience will conclude with a wine tasting and three-course lunch.

• Min 2  — Max 25 persons
• Available all year round
• Available from 9.00am-5.00pm, Monday-Friday 
• 3.5 hours 
• Languages: English, Italian
• Transport is not included in the price

Included in the price: Wine cellar and vineyard tour, tasting of all 9 red, white and rosé wines, fresh pasta-making cooking class and three-course lunch, including Bistecca alla Fiorentina and your hand-made pasta.