News & Press

Tucking into Umbria’s pasta, ice cream and truffles on a family trip at Casa del Poggio

The Daily Mail’s Vincent Graff enjoys a family escape to Umbria, staying at Casa del Poggio in the picturesque town of San Gemini.

Win a week’s stay at Villa Proserpina for you and your friends!

Win a week’s stay at Villa Proserpina in Tuscany for up to 10 people with Tuscany Now and More and Heal’s

A tasty region to sample, truffle hunting at Il Borgo di Petroio

Writing for the Independent, Guy Pewsey forages for truffles then joins starred chef Tom Aikens for a cookery class at Il Borgo di Petroio.

How to have the perfect Italian villa holiday with Tuscany Now and More

How to book the best Italian villa or self-catering holiday, including advice on trips to Tuscany, Umbria plus our favourite villas, farmhouses, and the best tour operators. By Telegraph Travel’s Italy experts.

Tom Aikens at Il Borgo di Petroio

Il Borgo di Petroio hosts Michelin 2-star chef, Tom Aikens. After foraging for the prized white truffle, Tom turns the finds into a delicious Tuscan dish.

5 minutes with Simon Ball

Flight Time, Flybe's inflight magazine, interviews TN&M founder Simon Ball about the business of Tuscan travel. How has it changed over the last 25 years?

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